製品名:4-(hydroxyamino)-N-(2-(naphthalen-2-yloxy)ethyl)-N-((2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)benzenesulfonamide

IUPAC Name:4-(hydroxyamino)-N-[2-(naphthalen-2-yloxy)ethyl]-N-[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]benzene-1-sulfonamide

CAS番号:188480-51-5
分子式:C24H28N2O9S
純度:97%
カタログ番号:CM141535
分子量:520.55

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CM141535-100mg in stock ƈIJƿ
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製品詳細

CAS番号:188480-51-5
分子式:C24H28N2O9S
融点:-
SMILESコード:O=S(C1=CC=C(NO)C=C1)(N(CCOC2=CC=C3C=CC=CC3=C2)[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O4)=O
密度:
カタログ番号:CM141535
分子量:520.55
沸点:
MDL番号:
保管方法:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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