製品名:5-Chloro-2-benzothiazolinone
IUPAC Name:5-chloro-2,3-dihydro-1,3-benzothiazol-2-one
| 包装単位 | 有効在庫 | 価格（USD） | 数量 |
|---|---|---|---|
| CM156973-25g | in stock | Ţǵ |
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| CM156973-100g | in stock | NJĽȎ |
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| Product Overview |
5-Chloro-2-benzothiazolinone (CBT) is a chemical compound that has been studied for its potential applications in a variety of scientific research fields. CBT is a member of the benzothiazolinone family, which is a group of compounds used in the synthesis of other compounds and as a preservative. CBT has been studied for its potential as an antimicrobial agent, as well as its potential applications in the synthesis of other compounds. |
| Synthesis and Application |
5-Chloro-2-benzothiazolinone is synthesized through a chemical process known as a Grignard reaction. This reaction involves the combination of a Grignard reagent, such as magnesium chloride, with an aldehyde or ketone. The reaction yields a benzothiazolinone product, which can then be further reacted with a chlorine source to yield 5-Chloro-2-benzothiazolinone. 5-Chloro-2-benzothiazolinone has been studied for its potential applications in a variety of scientific research fields. It has been studied as an antimicrobial agent, as a preservative, and as a potential component in the synthesis of other compounds. 5-Chloro-2-benzothiazolinone has also been studied for its potential applications in the fields of biochemistry, pharmacology, and immunology. |
| Future Directions |
There are a number of potential future directions for 5-Chloro-2-benzothiazolinone research. One potential direction is the development of new methods for synthesizing 5-Chloro-2-benzothiazolinone. Additionally, further research could be conducted into the effects of 5-Chloro-2-benzothiazolinone on various biochemical and physiological processes, as well as its potential applications in the synthesis of other compounds. Finally, further research could be conducted into the potential therapeutic applications of 5-Chloro-2-benzothiazolinone, such as its potential use as an antimicrobial agent or preservative. |
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