製品名:2H-1-Benzopyran-2-one,7-[[2-(acetylamino)-2-deoxy-b-D-glucopyranosyl]oxy]-4-methyl-

IUPAC Name:N-[(2S,3R,4R,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-2-[(4-methyl-2-oxo-2H-chromen-7-yl)oxy]oxan-3-yl]acetamide

CAS番号:37067-30-4
分子式:C18H21NO8
純度:98%
カタログ番号:CM100329
分子量:379.37

包装単位 有効在庫 価格(USD) 数量
CM100329-250mg 1-2 Weeks ȅȖ
CM100329-1g 3-4 Weeks džǫŸ

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製品詳細

CAS番号:37067-30-4
分子式:C18H21NO8
融点:-
SMILESコード:O=C1C=C(C)C2=CC=C(O[C@H]3[C@H](NC(C)=O)[C@H]([C@@H]([C@@H](CO)O3)O)O)C=C2O1
密度:1.47 g/cm3
カタログ番号:CM100329
分子量:379.37
沸点:732.2°C at 760 mmHg
MDL番号:
保管方法:Store at room temperature.

Category Infos

Glucosamine Derivatives
Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Glucosamine is formed by replacing one hydroxyl group of glucose with an amino group and is easily soluble in water and hydrophilic solvents. Glucosamine usually exists in microbial, animal derived polysaccharides and bound polysaccharides in the form of N-neneneba acetyl derivatives (such as chitin) or N-nenenebb sulfate and N-acetyl-3-O-lactate ether (cell wall acid).

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.