製品名:N-Acetyl-beta-D-glucosamine tetraacetate

IUPAC Name:[(2R,3S,4R,5R,6S)-3,4,6-tris(acetyloxy)-5-acetamidooxan-2-yl]methyl acetate

CAS番号:7772-79-4
分子式:C16H23NO10
純度:97%
カタログ番号:CM100214
分子量:389.36

包装単位 有効在庫 価格(USD) 数量
CM100214-25g in stock ħŮǙ
CM100214-100g in stock ŤƚǸ

研究開発用専用.

問い合わせフォーム

   refresh    

製品詳細

CAS番号:7772-79-4
分子式:C16H23NO10
融点:-
SMILESコード:O=C(N[C@H]1[C@H](OC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O)C
密度:
カタログ番号:CM100214
分子量:389.36
沸点:530.2°C at 760 mmHg
MDL番号:MFCD00006595
保管方法:Store in freezer, under -20°C.

Category Infos

Glucosamine Derivatives
Glucosamine is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Glucosamine is part of the structure of two polysaccharides, chitosan and chitin. Glucosamine is one of the most abundant monosaccharides. Glucosamine is formed by replacing one hydroxyl group of glucose with an amino group and is easily soluble in water and hydrophilic solvents. Glucosamine usually exists in microbial, animal derived polysaccharides and bound polysaccharides in the form of N-neneneba acetyl derivatives (such as chitin) or N-nenenebb sulfate and N-acetyl-3-O-lactate ether (cell wall acid).

Column Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.