製品名:Allyl 4,6-O-Benzylidene-α-D-glucopyranoside

IUPAC Name:(2R,4aR,6S,7R,8R,8aS)-2-phenyl-6-(prop-2-en-1-yloxy)-hexahydro-2H-pyrano[3,2-d][1,3]dioxine-7,8-diol

CAS番号:93382-48-0
分子式:C16H20O6
純度:98%+
カタログ番号:CM1045480
分子量:308.33

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製品詳細

CAS番号:93382-48-0
分子式:C16H20O6
融点:-
SMILESコード:O[C@@H]1[C@@H](O)[C@@H]2O[C@@H](OC[C@H]2O[C@@H]1OCC=C)C1=CC=CC=C1
密度:
カタログ番号:CM1045480
分子量:308.33
沸点:
MDL番号:
保管方法:

Category Infos

Carbohydrates
Carbohydrates are polyhydroxy aldehydes (aldoses) or polyhydroxy ketones (ketoses) composed of C, H and O, or form polyhydroxy aldehydes or ketones upon hydrolysis. Carbohydrates come in the form of monosaccharides, disaccharides, oligosaccharides and polysaccharides. The simplest sugars, monosaccharides and disaccharides, consist of one or two monosaccharide units. Oligosaccharides are generally classified as carbohydrates containing 3-10 monosaccharide units. Polysaccharides contain more than 10 monosaccharide units and can be quite large. Glucose is an aldose, the most important monosaccharide in the body, used by cells as fuel. Other aldohexoses are galactose and mannose, which form part of complex molecules. Fructose is a ketohexose sugar, while ribose is the most important aldose pentose sugar and a component of RNA.
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